Current Menu

Cream of Cauliflower & Leek Soup
Crispy lobster medallions and cauliflower croutons
Thirteen Dollars

French Onion Soup
Sweet Vidalia onions, croutons and topped with savory melted cheese
Ten Dollars

Roast garlic, tomatoes, mushrooms, pine nuts, scallions
Eleven Dollars

Brussel Sprouts
Lentils, golden raisins, prosciutto, pecorino-romano cheese and walnuts, tossed in white balsamic
Ten Dollars

Crisp Calamari
Tender fried calamari with pepper rings
and sweet Thai chili
Twelve Dollars

Crisp romaine, croutons and Caesar dressing
Ten Dollars

Roasted Vegetable & Smoked Shrimp
Roasted golden beets, butternut squash, baby mixed greens, goat cheese, toasted walnuts, smoked shrimp and charred onion vinaigrette with bagel crouton
Twelve Dollars

Pan seared King Salmon
Honey ponzu and pickled onions
Twenty Eight Dollars

Veal Oscar
Medallions of veal, topped with jumbo lump crab meat and hollandaise
Thirty Two Dollars

Filet Mignon
Topped with mushroom demi
Forty Two Dollars

Rack of Lamb
Ale mustard and herb crusted lamb with rosemary demi
Thirty Eight Dollars

Seafood Pasta
Lobster and seared sea scallops over treccia pasta with spinach roasted tomatoes and sweet basil aioli
Twenty Five Dollars

Ask about our Private Chef’s Table

Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions. Thorough cooking of foods including beef, poultry or seafood reduces the risk of illness.

We will accommodate dietary restrictions.
20% gratuity will be added to parties of 8 or more.
Private Chef's Table featuring 5 or 7 course dinner for parties of 6 to 12 people.

Sample Menu, Subject To Change