Razor Clams
With foie gras butter sauce
Fourteen Dollars
Caramel Glazed Pork Belly
Served over brown rice
Twelve Dollars
Braised Kobe Short Ribs
With Spring onion
Seventeen Dollars
Tuna Trio
Sushi grade tuna served 3 ways
Fifteen Dollars
Baby Octopus
Flashed fried with roasted tomato and polenta crescent
Twelve Dollars
French Onion Soup
Topped with cave aged smoked Gruyere and sourdough croutons
Ten Dollarss
Wild Mushrooms
Sautéed with crispy onions, tomatoes and baby spinach
Tossed in a black garlic vinaigrette and sprinkled with lardoons
Ten Dollars
Tableside Caesar Salad
Twelve Dollars
Crisp Whole Snapper
Tomato Chutney, sticky rice and Ponzu
Twenty Eight Dollars
Duck Two Ways
Confit leg and seared breast with sweet potatoes beignets
and tempura white asparagus, hoisin chili glaze
Twenty Six Dollars
Coq au Vin
Braised young hen with wild mushroom and fingerling potatoes
Twenty Four Dollars
Tagine Roasted Rack of Lamb
With pistachios olives and root vegetables in a spiced honey jus
Thirty Five Dollars
Char-Broiled 10oz. Filet Mignon
Rosemary and sea salt accented, with whipped potatoes and asparagus
Thirty Six Dollars
Fire Grilled 16oz. NY Strip
With whipped potatoes and chefs vegetable of the day
Thirty Eight Dollars
Pan Seared King Salmon
White chocolate marble glaze, mashed potatoes, burnt honey-
and nectarine-jalapeno butter sauce
Twenty Nine Dollars
Veal Milanese
Thinly pounded, lightly breaded and pan-fried
served with lemon-macerated arugula, roasted tomatoes,
shaved Parmesan and potato pancakes
Thirty Nine Dollars
Bouillabaisse
Razor clams, lobster tail, shrimp, salmon with Udon noodles
and roasted tomatoes
Thirty Two Dollars
Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions. Thorough cooking of foods including beef, poultry or seafood reduces the risk of illness.
We will accommodate dietary restrictions. 20% gratuity will be added to parties of 8 or more.
Private Chef's Table featuring 5 or 7 course dinner for parties of 6 to 12 people.
Sample Menu, Subject To Change
